A term used to characterize the degree of reduction (or
oxidation) in atoms, molecules and ions. An atom in a molecule or an ion which has a low
oxidation state.
An element or atom in a compound can be reduced by the reaction of an element or compound
with hydrogen, while it can be oxidized by reaction with oxygen. A reduced species
can be formed also through the gain of electrons (either at the negative electrode
in a cell or through transfer from another atom, ion or group of atoms in a chemical
reaction). For example, the carbon atom in
CH4
and other
hydrocarbons is in a reduced state,
while the carbon in
CO2
is in an oxidized state. Similarly the sulfur atom in
H2S
is in a reduced state while that in sulfuric acid
(
H2SO4) is in an oxidized state.
Source:
PAC, 1990, 62, 2167
(Glossary of atmospheric chemistry terms (Recommendations 1990))
on page 2210
Cite as:
IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by
A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997).
XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic,
J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8.
https://doi.org/10.1351/goldbook.