A term used to characterize the degree of reduction (or
oxidation) in atoms, molecules and ions. An atom in a molecule or an ion which has a low
oxidation state.
An element or atom in a compound can be reduced by the reaction of an element or compound
with hydrogen, while it can be oxidized by reaction with oxygen. A reduced species
can be formed also through the gain of electrons (either at the negative electrode
in a cell or through transfer from another atom, ion or group of atoms in a chemical
reaction). For example, the carbon atom in
CH4
and other
hydrocarbons is in a reduced state,
while the carbon in
CO2
is in an oxidized state. Similarly the sulfur atom in
H2S
is in a reduced state while that in sulfuric acid
(
H2SO4) is in an oxidized state.
Source:
PAC, 1990, 62, 2167
(Glossary of atmospheric chemistry terms (Recommendations 1990))
on page 2210