A metabolic process involving plants and some types of bacteria (e.g. Chromataceae,
Rhodospirillaceae, Chlorobiaceae) in which light energy absorbed by chlorophyll and
other photosynthetic pigments results in the reduction of
CO2
followed by the formation of organic compounds. In plants the overall process involves
the conversion of
CO2
and
H2O
to
carbohydrates (and other plant material) and the release of
O2
.
Source:
PAC, 1990, 62, 2167
(Glossary of atmospheric chemistry terms (Recommendations 1990))
on page 2207
PAC, 1992, 64, 143
(Glossary for chemists of terms used in biotechnology (IUPAC Recommendations 1992))
on page 162
Cite as:
IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by
A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997).
XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic,
J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8.
https://doi.org/10.1351/goldbook.
