Inability of a mixture to form a single phase.
Notes:
- Immiscibility may be limited to certain ranges of temperature, pressure, and composition.
- Immiscibility depends on the chemical structures, molar-mass distributions, and molecular
architectures of the components.
Source:
PAC, 2004, 76, 1985
(Definition of terms related to polymer blends, composites, and multiphase polymeric
materials (IUPAC Recommendations 2004))
on page 1990
Cite as:
IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by
A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997).
XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic,
J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8.
https://doi.org/10.1351/goldbook.
