Inability of a mixture to form a single phase.
Notes:
- Immiscibility may be limited to certain ranges of temperature, pressure, and composition.
- Immiscibility depends on the chemical structures, molar-mass distributions, and molecular
architectures of the components.
Source:
PAC, 2004, 76, 1985
(Definition of terms related to polymer blends, composites, and multiphase polymeric
materials (IUPAC Recommendations 2004))
on page 1990