Any substance or mixture of substances in food for man or animals resulting from the
use of a
pesticide including any specified derivatives, such as degradation and conversion products,
metabolites, reaction products and impurities considered to be of toxicological significance.
Source:
PAC, 1993, 65, 2003
(Glossary for chemists of terms used in toxicology (IUPAC Recommendations 1993))
on page 2081