glycopeptides (glycoproteins)
Compounds in which a
carbohydrate
component is linked to a
peptide
/
protein
component.
Source:
PAC, 1995,
67
, 1307
(Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995))
on page 1337
See also:
White Book, p. 84