The
shear stress
or
at which yielding starts abruptly. Its value depends on the criterion used to determine
when yielding occurs.
Source:
PAC, 1979, 51, 1213
(Manual of symbols and terminology for physicochemical quantities and units. Appendix
II: Definitions, terminology and symbols in colloid and surface chemistry. Part 1.13.
Selected definitions, terminology and symbols for rheological properties)
on page 1217
Cite as:
IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by
A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997).
XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic,
J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8.
https://doi.org/10.1351/goldbook.
in biotechnology
