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specific

in analysis
A term which expresses qualitatively the extent to which other substances interfere with the determination of a substance according to a given procedure. Specific is considered to be the ultimate of selective, meaning that no interferences are supposed to occur.
Source:
PAC, 1983, 55, 553 (Recommendations for the usage of selective, selectivity and related terms in analytical chemistry) on page 555
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IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8. https://doi.org/10.1351/goldbook.
Last update: 2014-02-24; version: 2.3.3.
DOI of this term: https://doi.org/10.1351/goldbook.S05788.
Original PDF version: http://www.iupac.org/goldbook/S05788.pdf. The PDF version is out of date and is provided for reference purposes only. For some entries, the PDF version may be unavailable.
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