Flavonoids, isoflavonoids and neoflavonoids are natural products derived from 2-phenylchromen-4-one
(flavone), 3-phenylchromen-4-one and 4-phenylcoumarin, respectively. Derivations include
reduction of the 2(3) carbon-carbon double bond (flavanones), reduction of the
keto group (flavanols), and hydroxylation at various positions.
Source:
PAC, 1995, 67, 1307
(Glossary of class names of organic compounds and reactivity intermediates based on
structure (IUPAC Recommendations 1995))
on page 1335
InChI=1/C15H10O2/c16-13-10-15(11-6-2-1-3-7-11)17-14-9-5-4-8-12(13)14/h1-10H
InChI=1/C15H10O2/c16-15-10-13(11-6-2-1-3-7-11)12-8-4-5-9-14(12)17-15/h1-10H
InChI=1/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H
VHBFFQKBGNRLFZ-UHFFFAOYAG
SAZHWFFOFMSQPA-UHFFFAOYAZ
GOMNOOKGLZYEJT-UHFFFAOYAO
Cite as:
IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by
A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997).
XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic,
J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8.
https://doi.org/10.1351/goldbook.
