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critical pressure, p c

The minimum pressure which would suffice to liquefy a substance at its critical temperature. Above the critical pressure, increasing the temperature will not cause a fluid to vaporize to give a two-phase system.
Source:
PAC, 1993, 65, 2397 (Nomenclature for supercritical fluid chromatography and extraction (IUPAC Recommendations 1993)) on page 2399
Related index:
IUPAC > Gold Book > math/physics > quantities
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IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8. https://doi.org/10.1351/goldbook.
Last update: 2014-02-24; version: 2.3.3.
DOI of this term: https://doi.org/10.1351/goldbook.C01397.
Original PDF version: http://www.iupac.org/goldbook/C01397.pdf. The PDF version is out of date and is provided for reference purposes only. For some entries, the PDF version may be unavailable.
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