Monosaccharides having one alcoholic hydroxy group (commonly but not necessarily in position 2) replaced
by an amino group; systematically known as
x-amino-
x-deoxymonosaccharides. (
Glycosylamines are excluded.)
E.g. d-glucosamine or 2-amino-2-deoxy-d-glucopyranose.
Source:
PAC, 1995, 67, 1307
(Glossary of class names of organic compounds and reactivity intermediates based on
structure (IUPAC Recommendations 1995))
on page 1317
InChI=1/C6H13NO5/c7-3-5(10)4(9)2(1-8)12-6(3)11/h2-6,8-11H,1,7H2/t2?,3-,4-,5?,6u/m0/s1
MSWZFWKMSRAUBD-GWAPQIPZBC
Cite as:
IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by
A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997).
XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic,
J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8.
https://doi.org/10.1351/goldbook.
